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Registros recuperados: 5
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Dropping potatoes onto a hard surface floor increases their moisture content during storage OAK
HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Hiroshi; IMURA, Tetsuya; TERAI, Hideki; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 博志; 井村, 哲也; 寺井, 英樹; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Drop height; Moisture; Storage.
Ano: 1995 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3799
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Effect of static loading on quality of potatoes during storage OAK
HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; I-NOGAI, Seizi; KUNI-EDA, Masahiko; HASHIMOTO, Takahiro; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 猪飼, 征治; 国枝, 雅彦; 橋本, 隆博; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Static loading; Moisture; Reducing sugar.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3785
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Effect of variety, tuber size and impact loading on various properties of potatoes during storage OAK
HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Shingo; SUGIMOTO, Shinobu; NAKAHARA, Ken-ichi; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 俊剛; 杉本, 志信; 中原, 健一; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Variety; Tuber size; Impact loading; Quality.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3786
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Effects of chemical treatment and harvest date on the quality of potato tubers OAK
ISHIBASHI, Ken-ichi; HIRONAKA, Kazunori; 石橋, 憲一; 弘中, 和憲.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potatoes; Chemical desiccant; Quality; Harvest date.
Ano: 1993 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3768
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Process and Product Analysis of the Village-Scale Processing of Sweetpotato in the Philippines OAK
TAN, Daniel Leslie S.; MIYAMOTO, Keiji; ISHIBASHI, Ken-ichi; MATSUDA, Kiyoaki; SATOW, Tadatoshi; タン, D. L. S.; 宮本, 啓二; 石橋, 憲一; 松田, 清明; 佐藤, 禎稔.
Village level root crop processing system in the Philippines was evaluated using sweetpotato (cv. Kogane sengan and Shiro satsuma) as materials. The PRCRTC chipper/grater had more pronounced power fluctuation in grating than in chipping and peaking during the loading of the roots. The grinder had the highest energy requirement than the other machines,but the power fluctuation was relatively stable regardless of the amount of materials loaded. The finisher had a stable power fluctuation,and its power increased as either the loading rate or rpm was increased. Size and weight of chips and fineness modulus of grates were affected by the rpm of the blades. Percent recoveries of dried chips,fine flour and dried grates for Kogane sengan,at 12% moisture content,...
Palavras-chave: Root crops; Processing system; Village level; Chips; Flour; Grates; 根菜類; 加工システム; 村落レベル; チップ; ; グレイツ.
Ano: 2000 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2957
Registros recuperados: 5
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